Chinese Tallow - 3 of 4
Chinese Tallow FAQs - 4 Found
Tallow has been cultivated as a seed-oil crop in China for at least 14 centuries. Candles, soap, cloth dressing, and fuel are made from the tallow. Chinese vegetable tallow is a solid fat that is in the outer covering of the seeds. The kernels produce an oil called stillingia oil that is used in machine oils, as a crude lamp oil, and in making varnishes and paints. It can also be converted to charcoal, ethanol, and methanol. Potentially, oil from the seeds can be a substitute for petroleum.